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Multiple Choice

Which statement about Clostridium perfringens transmission is true?

Clostridium perfringens causes illness mainly through contaminated food, not through direct contact between people. It forms heat-resistant spores that can survive cooking; if food is improperly kept warm or cooled slowly, the bacteria can grow and produce an enterotoxin in the intestine, leading to cramps and diarrhea. Because the illness stems from a contaminated food source rather than person-to-person contact, it is not spread from person to person. It is not transmitted by inhalation or by animal contact as the primary route.

Clostridium perfringens causes illness mainly through contaminated food, not through direct contact between people. It forms heat-resistant spores that can survive cooking; if food is improperly kept warm or cooled slowly, the bacteria can grow and produce an enterotoxin in the intestine, leading to cramps and diarrhea. Because the illness stems from a contaminated food source rather than person-to-person contact, it is not spread from person to person. It is not transmitted by inhalation or by animal contact as the primary route.