Which disease could these foods be associated with: cookie dough, frostings, ice cream, mayonnaise, hollandaise sauce, cream-filled desserts?

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The foods listed are most strongly linked to Salmonella because many of them rely on eggs, often used raw or only lightly heated, which is a common vehicle for Salmonella enterica. Cookie dough, certain frostings, hollandaise sauce, mayonnaise, and cream‑filled desserts can involve raw or undercooked eggs or egg-based fillings, making Salmonella a well-known source of illness from these items. Ice cream can also be a vehicle if eggs are used or if contamination occurs during production. In contrast, Norovirus is typically associated with contaminated foods handled by infected people, especially ready-to-eat items; Listeria is more commonly linked to soft cheeses, deli meats, and other refrigerated ready-to-eat foods; E. coli is usually linked to undercooked ground beef, unpasteurized dairy, or contaminated produce.