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Multiple Choice

Which agencies are involved in the Canadian Shellfish Sanitation Program?

The safety of shellfish hinges on collaboration across federal agencies handling food safety, fisheries management, and environmental water quality. The Canadian Shellfish Sanitation Program coordinates inspection, surveillance for contamination, and environmental monitoring to ensure shellfish meet health standards for domestic and export markets. Because it spans these areas, all three agencies contribute: CFIA conducts sanitary inspections, certification, and enforcement; Fisheries and Oceans Canada manages harvest areas, licensing, and compliance related to fisheries; Environment Canada (Environment and Climate Change Canada) provides water quality data and environmental monitoring that affect where and when shellfish can be harvested. That broader, cooperative approach is why All of the above is the best answer.

The safety of shellfish hinges on collaboration across federal agencies handling food safety, fisheries management, and environmental water quality. The Canadian Shellfish Sanitation Program coordinates inspection, surveillance for contamination, and environmental monitoring to ensure shellfish meet health standards for domestic and export markets. Because it spans these areas, all three agencies contribute: CFIA conducts sanitary inspections, certification, and enforcement; Fisheries and Oceans Canada manages harvest areas, licensing, and compliance related to fisheries; Environment Canada (Environment and Climate Change Canada) provides water quality data and environmental monitoring that affect where and when shellfish can be harvested. That broader, cooperative approach is why All of the above is the best answer.