What is trichinellosis?

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Multiple Choice

What is trichinellosis?

Trichinellosis is a parasitic, foodborne infection caused by eating meat that contains encysted Trichinella larvae. Humans contract it when they consume raw or undercooked meat from animals carrying the parasite, most commonly pork or wild game. Inside the body, the larvae mature in the intestines and then migrate to skeletal muscles, where they form cysts that can cause symptoms like muscle pain, fever, and digestive upset. This is a disease related to meat safety and parasite transmission, not a bacterial, viral, or fungal illness. The other descriptions point to bacteria from spoiled meat, a virus transmitted by contaminated water, or a fungal liver infection, which do not describe trichinellosis.

Trichinellosis is a parasitic, foodborne infection caused by eating meat that contains encysted Trichinella larvae. Humans contract it when they consume raw or undercooked meat from animals carrying the parasite, most commonly pork or wild game. Inside the body, the larvae mature in the intestines and then migrate to skeletal muscles, where they form cysts that can cause symptoms like muscle pain, fever, and digestive upset. This is a disease related to meat safety and parasite transmission, not a bacterial, viral, or fungal illness. The other descriptions point to bacteria from spoiled meat, a virus transmitted by contaminated water, or a fungal liver infection, which do not describe trichinellosis.

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