Sprouts are a concern because:

• A. They are always safe to eat raw
• B. They are never contaminated
• C. They may contain Salmonella, Listeria, or E. coli
• D. They do not require any code of practice

Answer: (C)

Sprouts pose a health risk because the warm, moist environment used to germinate seeds is ideal for bacterial growth. If seeds are contaminated with pathogens such as Salmonella, Listeria, or E. coli, these bacteria can multiply during sprouting. Since sprouts are often eaten raw or only lightly cooked, there’s little to eliminate any contaminants before consumption, which has led to outbreaks. This is why sprouts require careful hygiene and codes of practice in production and handling. Statements claiming they are always safe, never contaminated, or that no code of practice is needed don’t reflect the real risk.